Smoked Apple Cider Hot Toddy

 

Ingredients:

• 6 ounces apple cider

• 2 ounces bourbon or whiskey

• 1 tablespoon honey

• 1/2 teaspoon apple pie spice

• 1/4 teaspoon cinnamon

• 1/4 teaspoon nutmeg

• 1 cinnamon stick, for garnish

Instructions:

1. In a small saucepan, combine the apple cider, honey, apple pie spice, cinnamon, and nutmeg.

2. Bring the mixture to a simmer over medium heat.

3. Reduce the heat to low and simmer for 5 minutes, or until the flavors have melded.

4. Remove the saucepan from the heat and stir in the bourbon or whiskey.

5. Pour the hot toddy into a mug and garnish with a cinnamon stick.

   History:

   The Hot Toddy is a centuries-old drink that has been used to soothe sore throats and colds. The earliest known recipe for a Hot Toddy dates back to the 17th century.

   The original Hot Toddy was made with hot water, whiskey or brandy, honey, and lemon. Over time, the recipe has evolved to include a variety of other ingredients, such as spices, fruits, and herbs.

   The Smoked Apple Cider Hot Toddy is a modern twist on the classic Hot Toddy. The smoked apple cider adds a unique depth of flavor to the drink, while the spices help to warm the body and soul.

   This cocktail is perfect for a chilly November evening. It is sure to help you relax and unwind after a long day.

   Source: https://agrillforallseasons.com/smoked-hot-toddy/