Autumn Leaves Cocktail

 

Autumn Leaves

• 2 oz rye whiskey

• 1 oz sweet vermouth

• 1 oz Aperol

• 1/2 oz lemon juice

• 1 dash Angostura bitters

Combine all ingredients in a mixing glass with ice and stir until well-chilled. Strain into a chilled cocktail glass and garnish with a lemon twist.

History

The Autumn Leaves cocktail is a relatively modern creation, dating back to the early 2000s. It is said to have been created by bartender Jeffrey Morgenthaler at the Bel Ami bar in Portland, Oregon.

The cocktail is a riff on the classic Boulevardier, which is made with rye whiskey, Campari, and sweet vermouth. The Autumn Leaves replaces the Campari with Aperol, which is a slightly sweeter and less bitter Italian liqueur.

The result is a cocktail that is both balanced and complex, with the sweetness of the Aperol playing off the spiciness of the rye whiskey. The vermouth adds depth and richness, while the bitters provide a touch of complexity.

The Autumn Leaves is a perfect cocktail for autumn, as its flavors evoke the changing seasons. The rye whiskey and Aperol represent the warmth and color of the falling leaves, while the vermouth and bitters add a touch of earthiness and depth.

So if you're looking for a delicious and seasonal cocktail to enjoy this autumn, be sure to give the Autumn Leaves a try.

Source: Drinkhacker.com